Phở

Phở is a typical vietnamese dish. It is a noodle soup based on a broth of simmered beef bones, that usually takes hours to prepare. rice noodles and thin slices of beef are then added as it is served. The beef is raw when added to the soup, but quickly cooks in the hot broth. Bean sprouts, corriander, thai basil, chilli and spring onions are then added to the soup, as well as freshly squeezed lime juice.

Phở 54 in Cabramatta and Phở pasture in Bankstown are good places for some of the best pho in Sydney