bread reflection one: the secret life of ciabatta

The apparently 'traditional' Italian flat loaf, staple of the balsamic-swilling, sundried-scoffing crowd, is not what it claims to be. Robin Stummer investigates. continue reading

måndagslyx in Haberfield

I had pappadelle porcini (pasta med karljohanssvamp).

Matt had fried zuchini flowers; fried tiny zuchinis,
cheese and anchovies. (at Napoli in Bocca, 73 Dalhousie Street).

Almond ice cream! Why havn't I come across almond
ice cream before? Matt choose panna cotta ice cream
with caramel souce. (at Dolcissimo, 96-98 Ramsay St Haberfield).